Why should I pick a combo?
Because you get a lot more value for your money!
Who doesn't like a good deal? Well, I sure do - so I designed our two combos to fit the needs of both the occasional pizza baker and the pizza fanatic!
If you have a great pizza peel, you won't need our peels and we recommend you just buy The Pizza Steel.
But, if you don't have a peel, you should really consider taking advantage of our combo.
Our Peel is designed for The Pizza Steel and for use in a home oven. Combined with a sheet of ordinary baking paper you will master the art of sliding your pizza onto the steel in no time - and.. with no need of semulina, since the baking paper will easily slide off the peel.
And, when the pizza is done, you just lift up a corner of the baking paper, slide the peel under the paper and pull pizza and paper out of your oven.
Easy as Pie! :-)